Main Courses

Wild and brown rice pilaf:
Enjoy a blend of Saskatchewan wild rice, brown rice, cranberries, almonds and spices at your next gathering.
Cooking instructions: Put pilaf mix in a 10 cup oven-proof container. Add 4 cups of boiling water and 2 tablespoons of butter. Cover with lid or foil. Bake in 350 F over for 60 minutes. Stir before serving.

Ingredients: wild rice, brown rice, cranberries, onion mix (dextrose, salt, corn syrup, solids,dehydrated onions, hydrogenated soy and cottonseed oil, hydrolyzed soy and corn protein, corn starch, caramel, spice, parsley, disodium inosinate and guanylate, celery extract, garlic extract, beta carotene, sulphites), almonds, dried shiitake mushrooms, spices.

Cabbage rolls:
Our cabbage rolls have the following features and benefits:

• Consistent size: traditionally-sized cabbage rolls with an average weight of 45 to 50 grams per cabbage roll (9 to 10 cabbage rolls per pound). The size and shape of each cabbage roll varies little;

• High quality: traditionally made, each cabbage roll is tightly rolled with the ends tucked in. This method results in very little breakage;

• Convenient and easy to use: for food service, simply place cabbage rolls in tray, cover with your favourite tomato sauce and bake until tender. Any remaining product may be refrozen until your next banquet. If breakage occurs do not discard this product; instead add to your soup pot of the day;

• Versatile: can be served as a main course or an accompaniment. Vegetarians will be delighted with the taste and affordability of this unique all-rice product;

• Selection: choose from three varieties -- rice, rice and bacon, rice and beef.

All product is shipped frozen. Keep product frozen until needed. Freezer life is nine months. Cooler life is five days.

Package size for food service: 90 cabbage rolls per box.

Package size for fundraising sales: 36 cabbage rolls per box.

Rice Cabbage Rolls:
Cooking instructions: Place cabbage rolls tightly in baking pan, cover cabbage rolls with tomato sauce. Cover pan with foil and place in oven. Cook at 325 degrees for approximately 3-4 hours or until cabbage is fork tender.

Contains rice, cabbage, canola oil, water, minced onion, salt, spices.

Rice and Beef Cabbage Rolls:
Cooking instructions: Place cabbage rolls tightly in baking pan, cover cabbage rolls with tomato sauce. Cover pan with foil and place in oven. Cook at 325 degrees for approximately 3-4 hours or until cabbage is fork tender.

Contains rice, beef, cabbage, canola oil, water, minced onion, salt, spices.

Rice and Bacon Cabbage Rolls:
Cooking instructions: Place cabbage rolls tightly in baking pan, cover cabbage rolls with tomato sauce. Cover pan with foil and place in preheated oven. Cook at 325 degrees for approximately 3-4 hours or until cabbage is fork tender.

Contains rice, cabbage, bacon, canola oil, minced onion, salt, spices.

Cheddar Cheese Perogies:
Handmade, tender, melt in your mouth... these words best describes our exclusive line of perogies.
Cooking instructions: Place frozen perogies in boiling water. Cook approximately 5 minutes, stirring occasionally. (Over-cooking results in more perogies breaking open). To prevent sticking, put melted butter between each layer when taking them out of the boiling water. To deep fry, fry in oil at 325 F (160 C) for 4-5 minutes until golden brown. Packed 3 dozen per box.

Ingredients: flour, non-hydrogenated vegetable shortening, egg, milk ingredients, water, baking powder, salt. Filling: potato mix (potatoes, glycerol monosterate, sodium phoshpate, milk ingredients, calcium stearoyl-2-lactylote,corn syrup solids, BHT, coconut oil, dipotassium phosphate, mono and diglycerides, citric acid, artificial flavour, acetic acid, sulphites), cheese product (cheddar cheese, modified milk ingredient, salt, celluose, disodium phosphate, colour (tartazine), lactic acid), onion, salt.

In Good Taste Borscht:
A hearty beetless borscht made with cabbage, potatoes, carrots, tomatoes, peppers, spices, butter and fresh dill. Heat and Serve. 1.5 L.

Ingredients: Cabbage, water, potatoes, carrots, plum and pear tomatoes (tomato juice, salt, calcium chloride and citric acid), green peppers, red peppers, dehydrated onions, canola oil, butter (cream, slat), chicken soup base (contains wheat, soy, no MSG), fresh dill, seasoned salt (salt, sugar, spice, dehydrated onion and garlic, cornstarch, tricalcium phosphate, hydrogenated soy and cottonseed oil), granulated garlic, black pepper.